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The cuisine at Valenza is inspired by the diverse culture of Northern Italy.

Executive Chef Matt Swickerath’s focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated culinary touch. The menu features a variety of antipasti, pasta, risotto and Italian entrees.


wine list

dessert menu Sunday supper
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Follow us: 1441 Dresden Drive, Suite 160, Atlanta GA 30319